![]() Easy to make: While making a pie from scratch can seem intimidating, apple crumb pie is relatively easy, especially if you use store-bought pie crust.Delicious flavor: The combination of sweet and tart apples, warm spices, and buttery crumb topping make for a delightful and satisfying dessert.The perfect excuse to crank up that oven to warm the house and get baking some delectable treats like this Apple Crumble Pie. ![]() Once again, after almost a year, pumpkins, apples, and fall squash are everywhere to be seen. And, of course, all of the tasty delights you can make with them! Why make it? The best part of fall has to be all of the fall produce. It is also known as Apple Crumble Pie and Dutch Apple Pie. The perfect dessert for Fall and the Holidays. This Apple Pie is much easier than a traditional double-crust pie. Adding sweet and rich whipped cream brings a touch of luxury to this simple and earthy dessert.Apple Crumb Pie has lovely spiced apples with a buttery, crunchy crumb topping. You can replace ice cream with whipped cream if you are not a fan of the hot and cold combination. Without a doubt adding a small scoop of vanilla ice cream on top of a warm cobbler is my favourite way of enjoying this summer treat. If you don’t like walnuts, almonds will also be a nice touch. To introduce more texture I’ve added a handful of walnuts. The topping is a simple combination of flour, sugar, baking powder and cold butter cut into it, then mixed with oats and milk. I think using a blackberry flavour (creme de mure) will be especially delicious. I also added a dash of creme de cassis (blackcurrant liqueur) to the plums for a special touch. I absolutely adore the scone like topping, which gets scooped on the ripe plums mixed with sugar and a touch of flour for thickening. The cobbler recipe I am sharing today is a variation on my rhubarb cobbler, which is a winning recipe. ![]() They are easier to make and I enjoy the topping much more than the traditional pie crust. My husband is a huge pie fan but I myself prefer cobblers and crisps. This plum tarte tatin was made using Italian plums. They are sweet and delicious and they turn a vivid red colour when cooked. They are smaller in size and oval in shape with dark, almost purple skin and amber flesh. My favourite plum variety is often called Italian Prune Plum. My yellow plum and blueberry galette is one of the first recipes I shared here. I do enjoy eating plums and I love to bake with them. The jam was delicious, however I still have an aversion to it, possibly due to the abundance and the enthusiasm with which my mum fed it to me and my brother. The only fruit trees that never failed were plum trees.Įvery summer my mother and grandmother were left with buckets of plums to preserve, which they usually turned into plum jam, baked into pies and mixed into breakfast porridges. Plums have got to be one of the most under appreciated summer fruits yet they are inexpensive, accessible and taste delicious when ripe! My grandparents grew a lot of fruits and vegetables in the summer with various success. So easy to put together and tastes divine! Serve it with a scoop of vanilla ice cream or whipped cream for a beautiful summer dessert. This plum cobbler is a celebration of ripe summer fruit.
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